1 piece (est. 400g) Tofu
1 tbsp. tahini (sesame paste)
2 tbsp. black bean paste
1 tsp. sesame oil
1 tsp. chopped basil
1) Bring water to a boil in pot; put in tofu to cook for 2 minutes. Remove tofu, use cold water to cool tofu before placing on dish.
2) Put tahini in bowl, pour 30 ml of warm water. Stir paste evenly with spoon to a thick sauce.
3) Add in bean paste and sesame oil; stir evenly to a smooth thick sauce.
4) Pour sauce over tofu; sprinkle basil to serve