LOTUS-ALMOND RICE MILK
Ingredients:
Brown Rice – 80g
Warm water – 400mlAlmond powder – 20g
Lotus seed (cooked) – 15g
Rock sugar – 30g
Kidney Bean (soak and cook) – 15g
Method:
Pour the warm water into the blender. Add all the above ingredients, except the rock sugar, into the blender. Use high speed to blend for 2 minutes. Then add the rock sugar into the mixture and blend for a short while. Then it is ready to serve.
Note: 600ml of the blended mixture serves 2 people.
WALNUT AND RED BEAN RICE MILK
Ingredients:
3 types of Brown rice (red, black and white) – 80g
Warm water – 400ml
Walnut (roasted) – 50g
Red bean (soak and cook) – 20gm
Dates (seedless) – 5 pieces
Method:
Pour the warm water into the blender. Add all the above ingredients into the blender. Use high speed to blend for about 2 minutes. Then it is ready to serve.
Note: 600ml of the blended mixture serves 2 people.
BLACK BEAN AND BLACK SESAME RICE MILK
Ingredients:
3 types of brown rice (red, black, and white) – 80g
Warm water – 400ml
Black beans (soak and cook) – 20g
Black sesame (fry it first) – 40g
Brown sugar – suitable amount
Method:
Pour the warm water into the blender. Add all the above ingredients into the blender. Use high speed to blend for about 2 minutes. Then it is ready for serving.
Note: 600ml of the blended mixture serves 2 people.