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Wheatgerm Azuki Bean Porridge

8 cups water
½ cup red bean sprouts
1 cup wheatgerm
1 small piece dried orange peel
¼ cup oatmeal

Soak oatmeal in ½ cup water, added to dish last)

Bring all ingredients (except oatmeal) to a boil in a pot. Simmer for another 1 hour in low heat till beans open up. Add oatmeal and cook for another ½ hour till porridge is formed. Serve it plain, or adjust taste to salty (with sea salt) or sweet (with sugar).