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Connecting to the source of life: Recovering from terminal cancer

Chiu-Nan Lai, Ph.D.

What is the source of life? Sunlight, water and air. As long as these are available, life can be maintained. All life forms on earth are dependent on these basic conditions, either directly or indirectly.

Sadly, due to human greed and ignorance, these priceless natural resources have been contaminated – making survival on this earth more and more difficult. Cancer is more common and severe because of interference with the laws of nature.

We often hear cases of people who, when they discover they have cancer, are already in the fourth stage of the disease. The real cause of some bodily pain that cannot be diagnosed is often due to terminal cancer. Only by connecting with the source of life, can we prevent ailments or recover from terminal cancer.

There are many causes of cancer such as environmental and food pollution, bad living habits, shock and trauma, electromagnetic and microwave interference.

Wearing a bra is also an important cause of cancer among women. Research in the U.S. shows that the incidence of cancer among women who do not wear bras is the same as those among men. In contrast, this incidence is 75% among women who wear bras 24 hours a day.

Although there are many causes of cancer, a distinctive feature is the lack of oxygen, acidity and the absorption of nutrients through the fermentation process. When the respiratory function of cancer cells is impaired, they cannot absorb oxygen and need to absorb a lot of sugar. To starve cancer cells to death, it is important to abstain from sugar.

As early as 1920, a scientist named Otto Meyerhof found that cancer cells need linoleic acid and protein in order to breathe. He won the Nobel Prize in 1922 for this finding. Another scientist Albert Szent-Gyorgyi won the Nobel Prize in 1937 because of his discovery of vitamin C. He also confirmed that linoleic acid and sulfur proteins are key links to cellular respiration and that fatty acid is needed to produce red blood cells.

The 1931 Nobel Prize Laureate, Otto Heinrich Warburg, confirmed that good quality fats can repair cellular oxidation functions and that abnormal cellular oxidation functions lead to chronic diseases such as cancer, diabetes, heart diseases, etc.

In a 1929 report, another two scientists, G.O. Burr and M.M. Burr, highlighted that animals that consume highprotein foods die quickly if they lack fatty acids. If the disease was not too serious, they recovered after adding fatty acids to their diets.

The importance of both fatty acids and proteins was further investigated by six or seven-time Nobel Prize nominee, Dr. Johanna Budwig. She designed an easy diet that helped save lives of many patients suffering from cancer, heart problems and diabetes. She found that blood of severely ill patients contained a greenish-blue substance, as well as lacked linoleic acid, phosphatides (for normal cell division) and blood proteins (for blood formation).

Insufficient phosphatides cause out-of-control cellular growth. A lack of linoleic acid and sulfur-containing proteins means red blood cells cannot be produced. If there are no blood cells, oxygen cannot be transported within the body causing cells and tissues to suffocate. She provided patients with high-quality fatty acids, flaxseed oil and skim milk (100 grams of skim milk and 40 grams of fresh flaxseed oil). She later substituted skim milk with cottage cheese.

In the earlier years, she would draw patients’ blood samples. She found that after taking flaxseed oil and skim milk, these patients’ cancer symptoms slowly disappeared and the greenish-blue substance in their blood became healthy red blood cells. Phosphatides and fatty proteins miraculously appeared. Symptoms of anemia were gone. Vitality was restored. Fifty years later, people all over the world continue to use this life-saving diet.

Her basic recipe:

  • Blend 1 to 2 tablespoons of flaxseed oil (cold pressed oil must be taken within 3 months of preparation) with half a cup of cottage cheese.
  • Add another 2 tablespoon of freshly ground flaxseed meal.

(Consume immediately after grinding as it oxidizes within 10 to 20 minutes).

The ratio of flaxseed oil to cottage cheese ratio is about 1 to 2. You can also use three tablespoons of cooked oatmeal with three tablespoons of freshly ground flaxseed meal.

Bill Henderson, a natural cancer remedy educator, recommends that cancer patients use larger amounts of these ingredients daily:

  • ½ to ⅔ cups of cottage cheese and six tablespoons of flaxseed oil blended with a hand-held mixer.
  • Add ground-up flaxseed meal. (If taking the day’s amount in two portions, then make only half the portion at a-time).

Dr. Budwig conducted in-depth studies on health benefits of unsaturated fat. Flaxseed contains two unsaturated fatty acids: linoleic acid and linoleneic acid. Each has two and three unsaturated bonds in every molecule and a large number of electrons that serve as a resonance system for the sun’s energy. This allows us to make use of solar energy. This is life force and also the means to heal. More importantly, it has an intimate relationship with elevating our spirituality.

Some of Dr. Budwig’s patients voluntarily mentioned that they felt lighter after eating the oil and protein formulation while they had felt heavy before this. This is the result of resonance between the electrons in the unsaturated fats and solar energy. Dr. Budwig frequently went to hospital to bring home patients who only had a few hours to live and fed them the flaxseed oil-cottage cheese diet. Many of these patients lived.

Those who could not pass motion in the hospital did so, and those who had dry coughs were able to cough out phlegm. Only unsaturated fatty acids can stimulate the mucus membrane. The oil will go to the surface of the cellular tissues such as the nose, intestines, lungs, etc., which is something no other organs can accomplish.

A patient, Mr. Cliff Beckwith, suffering from 4th stage prostate cancer started on this diet immediately after getting the formula and recovered shortly. He actively shared this diet with his friends and relatives. Some 62 of them who had terminal cancer recovered after using this diet. Of course, their diets must also change completely.

Below is a list of food that Dr. Budwig strongly advocates against eating: seafood, meat (minimize and best if zero intake), hydrogenated oil, vegetable oils processed with chemicals and high temperature. This kind of processed vegetable oil cannot combine with proteins to become water-soluble and cannot be used by the human body.

Coconut oil is an exception – it is not damaged after heat treatment.

Other foods to abstain from: fried food/snacks, pastries and cakes from bakeries, food made with white flour, soft drinks, dairy products (except for the flaxseed oil/cottage cheese recipe), cream (minimize), sugar, molasses, chocolate, soy products, soy milk, coffee, not more than 12 bitter apricot kernels a day and no vitamin B-17 injections.

Vitamin B-17 can kill cancer cells. Bitter apricot kernels and fruit seeds have high B-17 content. Millet, buckwheat, bamboo shoots, green beans, flaxseed, garbanzo beans and the kernels of peaches and plums also have vitamin B-17. In Dr. Budwig’s native culture, people generally eat dairy products such as quark and cottage cheese.

In the Asian culture, you can substitute this with food that contains protein, including different kinds of beans and oats. Mr. Beckwith knew of recovered patients who used tofu in place of cottage cheese. Generally, it is best to cut down on soy products and use other legumes such as kidney beans, green beans, lentils, red beans and garbanzo beans. When using these beans, first soak them in water, drain the water, cook them and then grind the cooked beans into a paste after adding flaxseed or flaxseed oil. Flaxseed must not be heated. It is fine to add other protein sources such as hazel nut, walnut or sesame. Oatmeal can also use as a substitute for cottage cheese.

The recipe:

  • Soak 3 tablespoons of oatmeal and 6 tablespoons of flaxseed overnight.
  • Add hot water the next day.
  • Use a blender to grind the mixture before eating.

Dr. Budwig believes there are many causes of cancer, such as chemical pollution, genetically modified food, etc. The pollutants are stored in the body’s fat and prevent the fatty acids and proteins from combining and the cells from breathing. The focus of her research is on the protection and restoration of the respiratory functions of cells. Flaxseed oil and proteins have this function. In an experiment, she found that rats that contacted benzopyrene, a carcinogen from cigarettes, developed cancer but those that were given flaxseed did not.

To extend the shelf life of cooking oil, manufacturers make it so that it does not oxidize. When it is consumed, the oil also cannot oxidize in the human body. So, the oil and proteins in the body cannot combine and the ability to promote cellular respiration is lost.

In the article titled “The dilemma with consuming oil” (Lapis Lazuli Light November 2013, Founder’s Message), it was mentioned that Israel, the country that consumes the most vegetable oil, has the highest incidence of cancer. Other countries also experience a spike in cancer rates after they changed their traditional diets to vegetable oil. The problem does not lie with vegetable oil per se but with the high-temperature chemical processing of the oil. We need fatty acids but these need to be from natural cold-pressed oil. The ratio of omega-6 to omega-3 should be 1:1, or no more than 3:1.

Contaminants within the body prevent the oil and protein from combining so the cells cannot breath. Cells short of oxygen over a long period will turn cancerous. The worsening environmental pollution explains why more people are developing cancer. In the United States, one in two people will develop cancer during their lives. Everyday, the United States produces 80,000 varieties of 7.4 billion pounds of chemicals.

A newborn’s umbilical cord has an average of 287 chemical drugs of which 208 are carcinogenic. Moreover, infants receive a variety of vaccinations, some containing formaldehyde and mercury. Pesticides contain lead, arsenic and mercury. Plastic bottles leak Bisphenol that imitates the estrogen hormone. Aspartame, an artificial sweetener, forms formaldehyde during digestion. Mercury used in dental fillings and root canals have toxic anaerobic bacteria. All these are the causes of disease.

Electromagnetic and radio waves also interfere with genetic repair. There are many causes of cancer but there are also many methods of prevention. Bill Henderson identified 400 kinds of non-toxic methods after his wife died of cancer. Any of these non-toxic methods can be tried depending on individual circumstances and conditions. I mention a few methods here.

The sun is important to life and to preventing/curing cancer. A doctor once used sunlight to heal many tuberculosis patients including those who had bone tuberculosis. He let the patients slowly adapt to the sunlight – on the first day, five minutes of sun exposure on top of the feet. On the second day, 10 minutes of sunbathing on the feet and 5 minutes on the calf. He then added exposure to the thighs followed by hands, chest and back. The entire body was exposed to the sun for 20 to 30 minutes. Spring and early summer are the best time to do sunbathing and you can store a year’s requirement of Vitamin D.

Dr. Budwig also encouraged her patients to sunbathe but only after they have taken adequate supplements of flaxseed oil and protein so their bodies can absorb the sunlight. Otherwise, cancer patients are unable to tolerate sun exposure. Unsaturated omega-6 and omega-3 fats enable the body to make use of the sun.

Another recipe involves baking soda and maple syrup. Mix one portion of baking soda with five portions of maple syrup. Simmer for five minutes. Store in a bottle when cool. Eat twice a day – each time taking one teaspoonful with warm water. Patients with serious illnesses can take three times a day over 7 to 8 days. When the cancer cells absorb sugar, they also absorb the baking soda that kills them. This method can also get rid of fungus in the body.

An Italian doctor believed that cancer and fungus are similar and successfully used baking soda to kill the cancer cells. Earlier, I mentioned that B-17 has cancerkilling properties. A doctor used himself as an example. He had a malignant tumor on his neck. Once, when he ate fried chicken meat the cancer grew quickly. When he next ate millet, the cancer shrank quickly. This was more effective than chemotherapy. Millet is slightly alkaline and also contains B-17. Both these aspects can inhibit the growth of cancer cells.

Lastly, whether it is to prevent or recover from cancer, it is important to avoid electromagnetic and microwave radio waves.