Ingredients:
1 bowl – Wild yam, diced
1 bowl – Pumpkin, diced
2 bowls – Brown rice – wash and dry
Spices:
1 tablespoon oil
½ teaspoon sea salt
¼ teaspoon pounded ginger
2½ bowls boiling hot water
Method:
Mix all ingredients, stir well. Place it in a steaming bowl. Add water to steamer and place the bowl in it and steam till cooked. Before serving, put all the spices into the cooked rice and stir.