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Wild Yam Pumpkin Steam Rice

1 bowl – Wild yam, diced
1 bowl – Pumpkin, diced
2 bowls – Brown rice – wash and dry

1 tablespoon oil
½ teaspoon sea salt
¼ teaspoon pounded ginger
2½ bowls boiling hot water

Mix all ingredients, stir well.  Place it in a steaming bowl.  Add water to steamer and place the bowl in it and steam till cooked.  Before serving, put all the spices into the cooked rice and stir.