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1 piece (est. 400g) Tofu

1 tbsp. tahini (sesame paste)
2 tbsp. black bean paste
1 tsp. sesame oil
1 tsp. chopped basil

Preparation Method:
1) Bring water to a boil in pot; put in tofu to cook for 2 minutes. Remove tofu, use cold water to cool tofu before placing on dish.

2) Put tahini in bowl, pour 30 ml of warm water. Stir paste evenly with spoon to a thick sauce.

3) Add in bean paste and sesame oil; stir evenly to a smooth thick sauce.

4) Pour sauce over tofu; sprinkle basil to serve.